Recipe: Hemp Seed Chocolate Chip Cookies - Easy and Delicious

We all love an infused edible treat, but this recipe does it one better! We are obsessed with this Hemp Seed Chocolate Chip Cookie recipe created by our herbalist co-founder, Kendall Watkins. No shame, just lots of butter. Let’s be real, cookies are hella easy to make and provide maximum satisfaction. Why would I add Hemp seeds to a good old fashioned cookie? The magic super powers of hemp seeds are an added bonus in this recipe. These tiny little nuggets of perfect sustenance have been nourishing us for ages and they are still giving us their smarts and heals. Just three tablespoons of hemp seeds will offer you 10 grams of protein, 3,000 mg of omega-3 fatty acids, 50% daily value of magnesium, and 25% daily value of zinc. It’s also super high in our pal fiber. We all know the one thing more satisfying than a good cookie is a nice healthy poo. 

RECIPE 

2 ½  cups all purpose flour (or gluten free)

½ teaspoon Baking soda

1 teaspoon coarse salt

½ teaspoon cinnamon

2 teaspoon Pure Vanilla extract

2 large eggs room temperature

2 cups dark chocolate chips

2 sticks room temp unsalted butter

½ cup granulated sugar

1 cup brown sugar

¼ cup hulled hemp seed

INSTRUCTIONS 

Preheat the oven to 350.

Beat butter and sugar together until fluffy

Beat in eggs and vanilla. 

Mix until well combined. 

In a separate bowl sift together flour, baking soda, salt, and cinnamon. Mix in dry ingredients until just combined. Add hemp seeds, mix a sec. Add chocolate chips, mix a sec.

I like to take a heaping tablespoon and just plop them on a baking sheet. Just make sure to leave space for them to grow.  

My favorite trick to make them nice and chewy is to freeze little dough balls even for just a couple hours and then bake them. I like my cookies gooey like my weed. 

Bake until golden brown (about 8-10 min). 

Transfer to the cooling rack.

ENJOY !